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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.8
  • Total Fat: 11.5 g
  • Cholesterol: 29.3 mg
  • Sodium: 292.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Spaghetti Parmesan calories by ingredient
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Spaghetti Parmesan

Submitted by: ESTRAWBERRY

Introduction

This is a quick pasta dish that my whole family loves. I like to serve this with steamed green beans or broccoli for an easy no-meat meal. This is a quick pasta dish that my whole family loves. I like to serve this with steamed green beans or broccoli for an easy no-meat meal.
Number of Servings: 8

Ingredients

    16 oz. uncooked spaghetti noodles
    1/2 cup shredded Parmesan
    5 Tbsp. butter
    1 1/2 tsp. dried basil

Directions

Cook pasta according to package directions.

While pasta is cooking, cut butter into small pieces.

Drain pasta and transfer it into bowl.

Add the butter, basil and parmesan to noodles and toss until melted and mixed.

Serve immediately. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ESTRAWBERRY.






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