Yummy broccoli soup

1 bunch fresh broccoli, cut into pieces (or 16 oz bag frozen)
1 head cauliflower, diced or 16 oz frozen
10oz bag frozen pearl onions
6 cloves roasted garlic (or 2 tsp dried)
4 cups chicken stock ( i use Kitchen Basics)
1 envelope Lipton noodle soup mix
1 cup fat free half and half
salt and pepper to taste

Add broccoli, cauliflower, pearl onions, roasted garlic and chicken stock to dutch oven or large pot. Cook until tender. Add noodle soup mix and cook 5 minutes longer, Salt and Pepper to taste. Turn off heat and add half and half or skim milk. If desired blend with immersion blender until desired consistency.

Serving Size: 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user 4PJMAC.