Salmon Patties (Big Batch)Submitted by: NIKISCOTT233
IntroductionThis makes a big batch, 12-15. This makes a big batch, 12-15.
2 Cans Salmon (not mackerel)
2 Can Tuna in Water
1 Egg Beaten
1/2 Onion chopped
1/2 Green Pepper Chopped
bout 1/2 Flour
bout 1/2 Cornmeal
cook on both sides until golden brown
Drain liquid from 1 can of salmon, keep liquid from other.
drain both cans of tuna
clean both cans of salmon (remove skin, and bones)
add salmon and tune to mixing bowl along with egg,flour,onion,pepper,salt and pepper. mix well
put corn meal on a plate.
heat some oil in a skillet.
form a patty out of salmon mix and "roll" in cornmeal.
Serving Size: makes 12-15 patties
Number of Servings: 8
Recipe submitted by SparkPeople user NIKIBABY233.