Pumpkin Pie BiscottiSubmitted by: JO_JO_BA
IntroductionCrisp Italian biscotti cookies, flavoured with the Autumn flavours that encompass the Thanksgiving favourite, pumpkin pie! Crisp Italian biscotti cookies, flavoured with the Autumn flavours that encompass the Thanksgiving favourite, pumpkin pie!
2 Â½ cups flour
1 cup whole wheat flour
Â¾ cup brown sugar
2 teaspoons baking powder
Â½ teaspoon salt
1 tbsp pumpkin pie spice
Â½ cup pure pumpkin puree
1 tbsp molasses
2 egg replacers
1 tbsp vanilla extract
2 teaspoons maple extract
Â½ cup pecans, coarsely chopped
In a large bowl add the flours, brown sugar, baking powder, salt, and pumpkin pie spice and stir well to combine.
In another bowl, combine the pumpkin, molasses, egg replacers, vanilla and maple extract, stirring well.
Slowly add the pumpkin mixture to the flour mixture, stirring until the dry ingredients are moistened.
Knead or gently stir the nuts into the dough.
Place the dough on a lightly floured surface and divide into 4 portions.
Lightly flour hands and shape each portion into a log.
Place the logs 3" apart on the lightly greased cookie sheets.
Bake for about 20 minutes. Cool.
Reduce the oven temperature to 300 F.
Cut each log diagonally into 1/2" slices using a serrated knife.
Place the slices on ungreased cookie sheets. Bake for 15 minutes.
Cool completely on wire racks.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.