Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 238.8
- Total Fat: 14.8 g
- Cholesterol: 82.3 mg
- Sodium: 691.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.3 g
- Protein: 14.1 g
View full nutritional breakdown of Sausage Squash Casserole calories by ingredient
Sausage Squash Casserole
Submitted by: STARR12961Introduction
Hearty lunch for 8 or use as a side dish for many.I enjoy this for lunch or dinner with some sliced tomatoes on the side. Hearty lunch for 8 or use as a side dish for many.
I enjoy this for lunch or dinner with some sliced tomatoes on the side.
Number of Servings: 8
Ingredients
-
6 Cups summer squash, sliced
1 onion, sliced
4 carrots, shredded
1/2 Cup bread crumbs
1/2 Cup 2% milk
2 eggs, slightly beaten
1/2 Cup shredded cheddar cheese
1/2 Cup Parmesan cheese
1 Lb. pork sausage
Garlic, minced
Parsley
Salt
Pepper
Directions
Preheat oven to 350. Simmer squash, carrots &onions in a little water until tender, drain. In a separate pan, brown sausage and garlic and drain. Combine squash mix, sausage & garlic, bread crumbs, milk, eggs, Parmesan cheese, parsley, salt and pepper. Put in a glass baking dish and sprinkle with cheddar cheese. Bake for 30 minutes.
Serving Size: Makes 8 servings of a hearty meal or 16 servings as a side dish.
Number of Servings: 8
Recipe submitted by SparkPeople user STARR12961.
Serving Size: Makes 8 servings of a hearty meal or 16 servings as a side dish.
Number of Servings: 8
Recipe submitted by SparkPeople user STARR12961.
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