SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 6.6 g
  • Cholesterol: 5.6 mg
  • Sodium: 126.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Homemade cheese sauce calories by ingredient
Report Inappropriate Recipe

Homemade cheese sauce

Submitted by: MILANMOM1969


Number of Servings: 16

Ingredients

    1/2 cup stick margarine
    1/2 cup flour
    2 cups milk
    1 cup 2% shredded cheese
    Salt and pepper to taste

Directions

Melt margarine in saucepan over low heat. Whisk in flour and let cook for 2 minutes (stirring constantly). Remove from heat. Add milk. Return to stove and bring to boil (stirring constantly). Boil until thickened. Add cheese, salt and pepper. Stir until cheese melts. Serve warm.

Serving Size: Makes 16 1/4-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MILANMOM1969.






Great Stories from around the Web


Rate This Recipe