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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 3.6 g
  • Cholesterol: 79.0 mg
  • Sodium: 47.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.3 g

View full nutritional breakdown of crepes calories by ingredient
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Submitted by: AWELLIS

Number of Servings: 10


    milk, flour, eggs, butter


Number of Servings: 10

Recipe submitted by SparkPeople user AWELLIS.

TAGS:  Fish |

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