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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 16.3 g
  • Cholesterol: 77.1 mg
  • Sodium: 305.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Light Cheesecake calories by ingredient
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Light Cheesecake

Submitted by: NURSEPP

Introduction

I converted a recipe I had to help lower the sugar and fat amounts for my Mother-in-law who is diabetic, and for myself as I try to lose weight. This is very popular with my friends and family. I have even made it without the crust to help save further calories. DO NOT use Fat-free cream cheese as it will not set up. I converted a recipe I had to help lower the sugar and fat amounts for my Mother-in-law who is diabetic, and for myself as I try to lose weight. This is very popular with my friends and family. I have even made it without the crust to help save further calories. DO NOT use Fat-free cream cheese as it will not set up.
Number of Servings: 9

Ingredients

    2 pkg. (8 oz. each) Philadelphia light cream cheese, softened
    3/4 c. splenda
    ½ tsp. Vanilla
    2 eggs
    1 ready to use graham cracker crumb crust (6 oz. or 9 inch)

Directions

Mix cream cheese, splenda, and vanilla with electric mixer on medium speed, until well blended. Add eggs, and mix until well blended.
Pour into crust.
Bake at 350° for 35-40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight.
To soften cream cheese, microwave for 15 seconds on high. Add 15 seconds for each additional package.
Cut into 9 even slices.

Number of Servings: 9

Recipe submitted by SparkPeople user NURSEPP.






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