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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.6 g

View full nutritional breakdown of mexican cole slaw calories by ingredient
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mexican cole slaw

Submitted by: KIMBREEE

Introduction

Found this recipe on Delish.com Excellent non-mayo cole slaw. Found this recipe on Delish.com Excellent non-mayo cole slaw.
Number of Servings: 8

Ingredients

    6 cups shred headded cabbage (about 1/2 a head)
    1 1/2 C. peeled and shredded carrots (about 2-3)
    1/3 C cilantro, chopped
    1/4 C. rice vinegar
    2 Tbsp Extra virgin olive oil
    1/4 tsp salt

Directions

1. Place cabbage and carrots in colondar and rinse with cold water to crisp. Let drain 5 mins.
2. Whisk other ingredients together, Add cabbage and carrots, toss to coat.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KIMBREEE.






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