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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Cabbage Sizzle calories by ingredient
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Cabbage Sizzle

Submitted by: KINSBAILE


Number of Servings: 6

Ingredients

    Cabbage
    Onion
    Boullion Cubes 2 Chicken
    Balsamic Vinegar 3 tblsp
    Spice to taste

Directions

Chop cabbage
Cut up onion
Place in frying pan
Add water
Boullion
Balsamic Vinegar
Spices to taste

Cook until cabbage is soft.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KINSBAILE.






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