Chili Cheese DipSubmitted by: KBUCH87
IntroductionQuick and Tasty! Quick and Tasty!
- 1 (8oz) block Neufchatel cream cheese
- 1 (15oz) can Hormel No Bean Chili
- 1 cup Chunky Salsa
- 1 cup shredded cheese (Cheddar, Colby, Jack combo)
Put in the microwave for about 5 minutes on High. Continue cooking until cheese is melted and dip starts to bubble.
Serving Size: about 1/2 cup is a serving
Number of Servings: 8
Recipe submitted by SparkPeople user KBUCH87.