4.4 of 5 (35)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 362.1
  • Total Fat: 3.7 g
  • Cholesterol: 136.9 mg
  • Sodium: 388.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 55.6 g

View full nutritional breakdown of Baked Honey Mustard Chicken calories by ingredient
Report Inappropriate Recipe

Baked Honey Mustard Chicken

Submitted by: DLMATZ
Baked Honey Mustard Chicken

Introduction

From All Recipes From All Recipes
Number of Servings: 3

Ingredients

    3 skinless, boneless chicken breast halves
    salt and pepper to taste
    1/4 cup honey
    1/4 cup prepared mustard
    1/2 teaspoon dried basil
    1/2 teaspoon paprika
    1/4 teaspoon dried parsley

SparkPeople Sponsored Video


Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Number of Servings: 3

Recipe submitted by SparkPeople user DLMATZ.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    I loved it. I put more honey and less mustard, Iined the pan with foil and covered the pan and chicken with foil then baked it for30 mins then 15mins on other side. I then poured out the juice from the pan to use for gravy. Then baked the chicken for another 5 min on each side without ther foil. - 1/3/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    So yummy and easy!!! I made it with Grey Poupon instead of regular mustard to give it a little spicy kick. FABULOUS!!!! I think that I am going to make a bunch of the sauce and keep in the frig to put on chicken in wraps or on salads. Thanks for sharing!! - 5/15/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    This was really good. The only thing I will change next time is to have a little bit more honey then mustard to give it a slightly sweeter taste.

    Everyone loved it even my pickly 13 year old who refuses to eat most foods! - 4/21/08

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    Yummy. Chicken was very juicy, honey-mustard flavor was just right. Would definitely line the pan with foil next time - it's going to be a monster to clean... - 4/14/08

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    This is very good. I cut up the chicken with some salad greens turned it into a wrap. Simple recipe too, using ingredients I keep on hand which makes it perfect! - 2/2/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Really good! My husband even liked it! - 11/10/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Very tastey! I used our local home grown blackberry honey and it came out delicious!!! - 6/24/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was awesome! Only problem was that I wished I had made enough for leftovers! - 2/9/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Yum! Loved that I had all the ingredients on hand! - 1/26/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    My husband and I really enjoyed this recipe as is. Even better, I had leftovers - diced them up and tossed them in the fridge. Delicious on a pita with lettuce and tomato (and budding ham on a splurge day!). - 1/25/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Really great! Didn't have honey so used maple syrup instead. Also added a little cayenne for more of a kick. - 1/19/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I love this one, I serve it with rice. - 12/11/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Very Good, Made tonight for dinner & family really enjoyed this... - 10/19/09

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    This was good. I ate it with a salad and cheesy baked cauliflower (steam head, put in bake dish, rub with dijon, sprinkle with cheddar, bake at 350, 10 min.) which complimented it nicely. No clean up prob. Used Pampered Chef scraper/cleaner for stoneware (on glassware). Cleaned right up! - 8/10/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I agree with CRYSMARIE0712
    and used the kickier mustard to make it savory and memorable. - 6/18/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    will make again - and I'll double the paprika - 6/16/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was fantastic! My only complaint is that the serving size is not specified. Chicken breast sizes vary widely, and I eat a much smaller portion than this calorie count would indicate. I made it with agave nectar instead of honey. It was definitely a hit! - 4/23/09

    Was this review helpful?   yes  No


  • 1 of 2 people found this review helpful
    Has anyone tried this with Pork Chops? Has anyone done this recipe on the grill? - 4/23/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Great flavor! Definitely going to make this again. I used above with 6 breast halves so it reduced the sauce (to save on calories) and it was still good! Paprika bottle said "heat sensitive, only add just before serving" so I skipped that ingredient all together. Great recipe! - 11/10/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I loved this chicken and even better my husband loved it also. I will be writing this one down in my recipe book to make again - 1/2/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I made this tonight and it's delicious! I cut each of the 3 chick breasts in half since my calorie budget was small. Hubby likes it, too. Pan clean-up was a bit of work, but easy prep and worth it. Served with bulgur wheat & a salad. I'll make it again! - 12/20/07

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Being a person that does not like honey, this recipe was very good! I could not stop eating the chicken! - 12/18/07

    Was this review helpful?   yes  No


  • 1 of 3 people found this review helpful
    This sounds amazing. And you can never go wrong with an old, healthy classic consisting of less than ten ingredients. A pleaser. - 12/13/07

    Was this review helpful?   yes  No
  • I used honey and dijon mustard, and it came out just right. I drizzled the additional sauce from the pan over the dish as I served it. - 6/23/13

    Was this review helpful?   yes  No
  • This had a nice flavor. I used a B/S breast & baked for 40 total mins and it came out rather dry, so I'll decrease it next time. Also, I was hoping the sauce would carmelize & bake into the chicken as it cooked and then cooled, but it didn't for me-it was more like dipping chicken into honey mustard - 12/13/12

    Was this review helpful?   yes  No