SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 39.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Fresh CSA Salsa calories by ingredient
Report Inappropriate Recipe

Fresh CSA Salsa

Submitted by: JLHNELL

Introduction

A mish-mash of all my late summer veggies from my CSA for the perfect salsa. NOTE: definately wear gloves when cutting jalapenos. ;) A mish-mash of all my late summer veggies from my CSA for the perfect salsa. NOTE: definately wear gloves when cutting jalapenos. ;)
Number of Servings: 16

Ingredients

    A bunch of tomatos (can vary types and colors; tomatillos taste great)
    1 onion, chopped
    1-2 bell peppers, chopped
    1/2 - 1 jalapeno, minced
    1 other hot pepper (milder), minced
    3-4 ears of corn, cooked and kernels removed
    2-3 cloves garlic, minced
    1/4 cup-ish minced cilantro
    1 tsp salt (can decrease if wanted)
    1/2-1 tsp pepper
    1/2 tsp cumin
    1/3 cup vinegar

Directions

Mix all ingredients and chill. Serve with chips, or over black beans.

Serving Size: Makes approx 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JLHNELL.






Great Stories from around the Web


Rate This Recipe