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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.8
  • Total Fat: 11.7 g
  • Cholesterol: 73.3 mg
  • Sodium: 1,024.4 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 28.1 g

View full nutritional breakdown of Taco Noodle Casserole calories by ingredient
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Taco Noodle Casserole

Submitted by: FIFFIN

Introduction

I created this dish for something a little spicy yet filling and comforting- my family loved it and has decided it will be a regular addition to our menu! Play around with the ingredients to make it your own comfort food. I created this dish for something a little spicy yet filling and comforting- my family loved it and has decided it will be a regular addition to our menu! Play around with the ingredients to make it your own comfort food.
Number of Servings: 6

Ingredients

    1 lb. 93% lean ground turkey
    2 cloves garlic, minced
    1 medium green bell pepper, chopped
    1 small onion, chopped
    6 oz. (dry weight) no-yolk noodles
    1 (15 oz.) can diced tomatoes, undrained
    3-4 Tbsp. taco seasoning (to your taste)
    1/2 cup water
    2 Tbsp. tomato paste
    6 oz. reduced fat Mexican Blend cheese, shredded

Directions

Cook noodles according to package directions; drain and set aside. In medium saucepan, combine ground turkey, garlic, green pepper, and onion- cook, stirring and breaking up meat, until meat is browned and vegetables are beginning to soften. Stir in canned tomatoes with their juice, taco seasoning, water, and tomato paste; simmer (stirring occasionally) for 5-6 minutes till all vegetables are tender and flavors have blended. Combine the meat/vegetable mixture with the noodles, and transfer to a 2-3 qt. baking dish. Sprinkle the top with the cheese. Bake at 350 F for 15-20 minutes till everything is heated through and the cheese has melted over the top.

Serving Size: Makes 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user FIFFIN.






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