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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 1.8 g
  • Cholesterol: 7.3 mg
  • Sodium: 231.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Low Fat Peanut Butter Cream Pie calories by ingredient
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Low Fat Peanut Butter Cream Pie




Number of Servings: 8

Ingredients

    9" chocolate cookie pie crust
    4 oz cream cheese
    3/4 c splenda
    1/2 c better'n peanut butter
    1/2 c skim milk
    1/2 tub fat free Reddi Whip

Directions

Blend cream cheese and splenda. add in peanut butter and milk. Fold in whipped cream. Pour into pie crust and freeze until firm.

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user HBROAD1.






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