Low Fat Peanut Butter Cream Pie

5SHARES

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 5.8 g
  • Cholesterol: 7.3 mg
  • Sodium: 328.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Low Fat Peanut Butter Cream Pie calories by ingredient
Report Inappropriate Recipe

Submitted by: HBROAD1
Low Fat Peanut Butter Cream Pie

Number of Servings: 8

Ingredients

    9" chocolate cookie pie crust
    4 oz cream cheese
    3/4 c splenda
    1/2 c better'n peanut butter
    1/2 c skim milk
    1/2 tub fat free Reddi Whip

Directions

Blend cream cheese and splenda. add in peanut butter and milk. Fold in whipped cream. Pour into pie crust and freeze until firm.

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user HBROAD1.





5SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe