Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.3
- Total Fat: 5.8 g
- Cholesterol: 7.3 mg
- Sodium: 328.2 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.6 g
- Protein: 6.3 g
View full nutritional breakdown of Low Fat Peanut Butter Cream Pie calories by ingredient
Low Fat Peanut Butter Cream Pie
Submitted by: HBROAD1
Number of Servings: 8
Ingredients
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9" chocolate cookie pie crust
4 oz cream cheese
3/4 c splenda
1/2 c better'n peanut butter
1/2 c skim milk
1/2 tub fat free Reddi Whip
Directions
Blend cream cheese and splenda. add in peanut butter and milk. Fold in whipped cream. Pour into pie crust and freeze until firm.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user HBROAD1.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user HBROAD1.
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Member Ratings For This Recipe
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Incredible!
