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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,448.1 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Lentil Stew calories by ingredient
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Lentil Stew

Submitted by: SLACHETKA103145

Introduction

Quick Lentil Stew This recipe will work to cook the lentils in a crock pot but water will need to be adjusted to the length of cooking time.

Quick Lentil Stew This recipe will work to cook the lentils in a crock pot but water will need to be adjusted to the length of cooking time.


Number of Servings: 10

Ingredients

    2 cups Lentils
    4 cups Vegetable Broth
    1 large Onion cut in chunks
    1.5 cup, Green Peppers Strips
    4 stalks Celery
    6 cups Water
    5 oz George Washington's Seasoning
    2 lg cans VegAll Canned Mixed Vegetables
    1.5 large Sweet potato baked

Directions

Wash beans.

Cook Beans, in Vegetable Broth and water with Onion, pepper and celery. Cook until thick.

Once thick add the remaining ingredients and continue cooking for about 30 more minutes.

This recipe will make soup by adjusting the time to thicken. If making a soup add 2 cans of diced tomatoes.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SLACHETKA103145.






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