ham and cheese quicheSubmitted by: MOONTOES1
IntroductionSandra lee semi-homemade cooking
ork.com/ Sandra lee semi-homemade cooking
2 red potatoes, cubed (2 cups)
1 tablespoon dried rosemary
1 cup cubed ham ( I used .5 lbs cheep sliced lunch meat,land o lake)
1 (8 or 9-inch) premade pie shell in foil pan
1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
1 cup milk (1%)
1 teaspoon all-purpose seasoning (recommended: McCormick)
Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOONTOES1.