Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.3
- Total Fat: 13.3 g
- Cholesterol: 97.5 mg
- Sodium: 631.0 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.0 g
- Protein: 13.6 g
View full nutritional breakdown of ham and cheese quiche calories by ingredient
ham and cheese quiche
Submitted by: MOONTOES1Introduction
Sandra lee semi-homemade cookinghttp://www.foodnetw
ork.com/ Sandra lee semi-homemade cooking
http://www.foodnetw
ork.com/
Number of Servings: 8
Ingredients
-
2 red potatoes, cubed (2 cups)
1 tablespoon dried rosemary
1 cup cubed ham ( I used .5 lbs cheep sliced lunch meat,land o lake)
1 (8 or 9-inch) premade pie shell in foil pan
1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
3 eggs
1 cup milk (1%)
1 teaspoon all-purpose seasoning (recommended: McCormick)
Directions
Preheat oven to 400 degrees F.
Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOONTOES1.
Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOONTOES1.
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