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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.2
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,392.7 mg
  • Total Carbs: 79.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.9 g

View full nutritional breakdown of Saffron Rice with Green Beans calories by ingredient
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Saffron Rice with Green Beans

Submitted by: TRIMROCKER

Introduction

One of many random rice recipes One of many random rice recipes
Number of Servings: 4

Ingredients

    * Kusha, Inc. Pari Basmati rice, 2 cup (remove)
    * Olive Oil, Extra Virgin, 4 tbs (remove)
    * Salt, .5 tbsp (remove)
    * Saffron, 1 tbsp (remove)
    * Thyme, ground, 2 tbsp (remove)
    * Pepper, red or cayenne, .5 tbsp (remove)
    * Pepper, black, .5 tbsp (remove)
    * *Green Beans French style, 1 cup (remove)
    * *Imagine Organic Vegetable Broth, 3 cup (remove)
    * Dill weed, dried, 1 tbsp (remove)
    * Parsley, dried, 1 tbsp (remove)
    * Basil, 1 tbsp (remove)

Directions

Combine all ingredients in pot.

Boil.

Cover.

Heat at medium to medium low for forty minutes.

Tadik!

Makes 4 1.5-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HALBALAN.






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