Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 193.1
- Total Fat: 7.0 g
- Cholesterol: 40.3 mg
- Sodium: 594.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.7 g
- Protein: 15.8 g
View full nutritional breakdown of Mexican Casserole calories by ingredient
Mexican Casserole
Submitted by: KMARSH802002Introduction
Tastes like Seven Layer Dip!! Tastes like Seven Layer Dip!!Number of Servings: 10
Ingredients
-
3 oz tortilla chips, crushed
1 lb ground turkey (93% lean), cooked & crumbled
16 oz salsa
1 cup sour cream
1 large tomato, diced
4 oz sliced black olives
3/4 reduced fat, shredded cheddar cheese
Directions
Spread chips in bottom of 9x14 baking dish. Combine beef, salsa & beans. Spread over chips. Spread sour cream over meat mixture. Sprinkle over with tomatoes, olives & cheese.
Bake 30 minute at 350*.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KMARSH802002.
Bake 30 minute at 350*.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KMARSH802002.
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