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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Rita's Biscuits calories by ingredient
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Rita's Biscuits

Submitted by: RITAJOJO1

Introduction

I said 2 cups water but we just put enough to make a soft dough. I said 2 cups water but we just put enough to make a soft dough.
Number of Servings: 20

Ingredients

    3 Cups self-rising flour
    3/4 Cup Butter Crisco
    2 Cups water

Directions

preheat oven to 425 degrees

Blend Shortning into flour.
Add enough water to form a soft dough.

form biscuits and place on greased pan.

Serving Size: 20 1/4 cup biscuits

Number of Servings: 20

Recipe submitted by SparkPeople user RITAJOJO1.






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