Mixed Vegetable SoupSubmitted by: MITCH1964
1 1/2 packets frozen mixed vegetables
1 Tsp salt
Low fat milk
5 Cloves Garlic
Olive Oil or Vegetable Oil
In a medium size saucepan add the oil, onion, garli and ginger. Let them cook for 2-3 minutes.
Add the salt and the other spices
Boil the potatoes until they are soft.
Then put the patatoes in with the onions.
Once they are cooked, add the frozen mixed vegetables.
In a glass pour in the Low fat milk and add 2 tsps of cornflour and mix well.
Then pour the mixture into the pot with the vegetables.
Keep stirring to make sure it doesn't stick to the bottom of the pot.
Turn down the heat and let it cook for 45 minutes.
It will make around 10 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MITCH1964.