- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 351.4
- Total Fat: 5.6 g
- Cholesterol: 30.4 mg
- Sodium: 1,746.0 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 8.5 g
- Protein: 18.5 g
Whole Grain Penne with Red Light/Green Light Sausage 'n' SauceSubmitted by: TIMANTEC
IntroductionSlow cooker pasta, sausage & sauce dish. Slow cooker pasta, sausage & sauce dish.
Honeysuckle White Mild Italian Sausage from Turkey, 16 oz
Barilla Whole Grain Penne, 7 serving
La Victoria Thick'n Chunky Salsa Verde Medium, 30 tbsp
Garlic, 3 tsp
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
Tomato Soup, 1 can (10.75 oz)
Tomato Paste, 304 grams
Water, tap, 1 fl oz
Oregano, ground, 1 tsp
Red Pepper Flakes, 1 tsp
Place sausages on bottom of pot.
Cover sausages with Salsa Verde.
Add tomatoes with juices.
Add garlic (minced/chopped)
Mix up in a bowl/cup your tomato soup & tomato paste, then add to the pot; mix in with liquid.
Sprinkle oregano and red pepper flakes.
Cover and set on Low...
About an hour before dinner, add the pasta to the pot, mixing in with the liquid. Cover and let cook/soften for the hour, stirring periodically to ensure it all gets enough moisture and doesn't stick.
At time of service, remove sausages and slice up then return to pot and mix in. Serve!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.