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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 11.4 g
  • Cholesterol: 22.2 mg
  • Sodium: 164.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.5 g

View full nutritional breakdown of Tofu Mac&Cheese calories by ingredient
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Tofu Mac&Cheese

Submitted by: RYUJIN

Introduction

Mac and cheese-with tofu snuck in Mac and cheese-with tofu snuck in
Number of Servings: 8

Ingredients

    10-12 oz. silken or soft tofu

    2 tbsp butter or margarine

    1.5 cups of firmly packed grated or shredded cheddar cheese

    1 pkg macaroni noodles


Directions

Cook macaroni noodles as usual

Blend tofu until smooth in food processor or blender
Mix blended tofu, cheddar and margarine in sauce pan; heat until cheese is melted

Add sauce mixture to cooked noodles

Makes 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RYUJIN.






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