Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 289.0
- Total Fat: 24.1 g
- Cholesterol: 216.6 mg
- Sodium: 170.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 7.0 g
- Protein: 12.1 g
View full nutritional breakdown of Avocado-Salmon-Egg Salad calories by ingredient
Avocado-Salmon-Egg Salad
Submitted by: IAMZBEENumber of Servings: 8
Ingredients
-
Atlantic Salmon, 1 can
4-5 Avocados
1/4 c Mayo
8 hard boiled eggs
Directions
1. Boil eggs.
2. Chop eggs and avocados.
3. Mix all ingredients together.
Serving Size: Make 8 1/2c Servings
Number of Servings: 8
Recipe submitted by SparkPeople user IAMZBEE.
2. Chop eggs and avocados.
3. Mix all ingredients together.
Serving Size: Make 8 1/2c Servings
Number of Servings: 8
Recipe submitted by SparkPeople user IAMZBEE.
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