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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 2.4 g
  • Cholesterol: 58.5 mg
  • Sodium: 1,421.0 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 8.3 g
  • Protein: 31.2 g

View full nutritional breakdown of Chicken Taco Stew calories by ingredient
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Chicken Taco Stew

Submitted by: ZAMIRSKI


Number of Servings: 6

Ingredients

    Swanson Chicken Broth 99% Fat Free, 4.5 cup
    Frozen Chicken Breast, no skin, 20 ounces
    *Lawry's Taco Seasoning, 12 tsp
    Salsa, 1 cup
    Beans, black, 425 grams
    Yellow Sweet Corn, Canned, 425 grams

    Can garnish with cilantro and/or avocado. My boys love it with sour cream, cheese, and tortilla chips.

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Directions

Combine all ingredients in a crock pot and cook on high for about 5 hours. Use a fork to shredd chicken into small pieces and continue to cook on low for another hour or until ready to serve.

Serving Size: 1 bowl

Number of Servings: 6

Recipe submitted by SparkPeople user ZAMIRSKI.






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