
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 172.8
- Total Fat: 1.7 g
- Cholesterol: 68.4 mg
- Sodium: 489.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.4 g
- Protein: 28.3 g
View full nutritional breakdown of Cowboy Chicken calories by ingredient
Cowboy Chicken
Submitted by: ELAINEHN
Number of Servings: 6
Ingredients
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6 - Chicken Breast halves, no skin,
1 jar (about 2 cups) your favorite Salsa (mild, medium, or hot)
1-2 TBLSP Brown Sugar
1 TBLSP Brown Mustard or Dijon Mustard
Directions
Place chicken in crock pot or casserole dish.
Mix all other ingredients in bowl and pour over chicken.
Cook in crock pot on low for about 6 hours, or bake in 375f oven for about 1 hour.
The sauce is delicious over rice, scooped up with baked tortilla chips, or even served over steamed veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user ELAINEHN.
Mix all other ingredients in bowl and pour over chicken.
Cook in crock pot on low for about 6 hours, or bake in 375f oven for about 1 hour.
The sauce is delicious over rice, scooped up with baked tortilla chips, or even served over steamed veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user ELAINEHN.
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Member Ratings For This Recipe
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this sounds good! even though i dont like to use my crockpot as much bc it is a pain to clean. but i should def. try it i think i have a jar left of my moms homeaide salasa. ill have to try it over rice. and i think i do have a thing of beans. - 8/15/08
Reply from ELAINEHN (8/18/08)
Hi STEELER! Just wanted to say, if you don't want to use the crockpot, this is DEFINITELY delicious baked in the oven. I use the crockpot sometimes for 'convenience' and to have it ready earlier since I work ... but honestly, tossing it in the oven for an hour or so is just as easy & yummier.
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My kids were VERY happy with this meal, and I enjoyed it too! I chose the oven receipe. I think I would use chicken tenders next time instead of chicken breasts, or increase the amount of salsa by maybe another 1/2 jar if I'm using chk. breasts. I think Spanish rice would enhance the dish too. - 2/19/08
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Today is our first day in the quest to make healthier eating choices. I was very pleased with this recipe, it was absolutely fantastic! I used picante salsa and served it over greater value southwest style vegetables for a meal right around 400 calories. I will certainly be making this again! - 3/7/11
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I loved this recipe. Was a little hesitant at first thinking salsa would be a bit harsh. It was excellent.
I used mild salsa and 2 TBLS brown sugar and 1 TBLS pineapple mustard, it was all I had. My mom thought it was a bit spicy but I thought it was perfect.
I will make this again and again. - 4/17/08
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I think this recipe is going to become a favorite. You can change it up depending on the salsa you use. I had a jar of Salsa Verde from Costco on hand. Delicious with this. That salsa comes in a 3-pack with a Salsa Habanera and a Pico de Gallo. Each would change the recipe significantly, all great! - 11/26/11
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YUUUMMMY!!! So mind you I'm an extremely unexperienced cook, yet this was suuuper easy to make! I cooked it in the oven and it came out perfect, I did make a few tiny adjustments: I used one cup of regular salsa and another cup of black bean salsa, also I used spicy brown mustard. PERFECTO! - 8/24/10
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This is REALLY GOOD! I had precooked some chicken, so I mixed the sauce ingredients and "marinated" it in the fridge for a couple days, then put it all in a small pan and cooked it till warmed thru, then added string beans and had it with rice! I think I'll use MILD salsa next time - WHEW spicy! - 5/21/10
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I used 3 breast halves, added black beans and popped it in the oven. Added Mexican cheese last 10 mins. Next night I drained liquid off the left over breast half, diced it up and spread it over corn chips. A little more cheese, baked for 15 mins and had a wonderful nacho. Plenty for the 2 of us. - 1/12/10
















