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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 9.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 996.0 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.0 g

View full nutritional breakdown of Cheese Potato Soup calories by ingredient
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Cheese Potato Soup

Submitted by: KARENCHAPTER2

Introduction

Comfort Food Comfort Food
Number of Servings: 4

Ingredients

    1 can Campbell's cheese soup
    half can water
    half can of milk
    1 onion
    3 tbsp imitation bacon bits
    1 chicken bouillon cube
    4 small - medium potatoes

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Directions

Peel and cut potatoes into small pieces (Boil until almost cooked)
saute onions in pan
mix together cheese soup, water, milk, bacon bits, bouillon cube, and sauteed onions in a pot. Add almost cooked potatoes and simmer for 5 - 10 minutes or until potatoes are soft. Add pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user KKENNEDY5.






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