Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 234.8
- Total Fat: 15.7 g
- Cholesterol: 84.4 mg
- Sodium: 88.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.2 g
- Protein: 18.8 g
View full nutritional breakdown of Schnitzel calories by ingredient
Schnitzel
Submitted by: NEKOSUMAMANumber of Servings: 5
Ingredients
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Pork loin chop boneless thin cut, 3/4 cup bread crumbs, .5 egg. 2 tbsp olive oil
Tips
Directions
Beat up extra 2 eggs in a bowl(there will be left over), put bread crumbs on a plate, dip the pork in egg and then in the bread crumbs place in skillet with olive oil and cook over medium heat until center is cooked
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