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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 45.4
  • Total Fat: 0.9 g
  • Cholesterol: 11.9 mg
  • Sodium: 272.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: AKAYCAT


Number of Servings: 15

Ingredients

    Baby Carrots, 1 medium
    Celery, 2 stalks
    Red Ripe Tomatoes, 4 slice, medium (1/4" thick)
    Onions, raw, 1 slice, medium (1/8" thick)
    Chicken Broth, 2 can (10.75 oz)
    Chicken Breast, no skin, 1 breast, bone and skin removed
    Egg Noodles, enriched, 1 cup
    Rosemary, dried, 1 tsp
    Oregano, ground, 1 tbsp
    Parsley, dried, 1 tbsp
    Basil, 0.2 tbsp
    Bay Leaf, 1 tsp, crumbled
    Pepper, black, 2 tsp
    Chili powder, 1 tsp
    Paprika, 1 tsp

Directions

Boil Chicken in broth. Once cooked cut into tiny pieces and add back to broth. Add all other ingredients except for egg noodles. Cook for 1 hour. Add egg noodles and cook until noodles are done.

Makes 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user AKAYCAT.





TAGS:  Poultry | Soup | Poultry Soup |

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