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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.9
  • Total Fat: 2.4 g
  • Cholesterol: 35.5 mg
  • Sodium: 852.9 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.6 g

View full nutritional breakdown of Chicken and Dressing Casserole calories by ingredient
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Chicken and Dressing Casserole

Submitted by: LYNNIEPOO59

Introduction

A quick and easy way to serve chicken and dressing. A quick and easy way to serve chicken and dressing.
Number of Servings: 4

Ingredients

    Stove Top Stuffing Mix -1 box
    Celery, raw 3/4 c chopped
    Green Peppers (bell peppers)1/2c chopped
    Grated Carrots,1c
    Onions, 1c chopped
    Crasins, 80 grams
    Chicken Broth
    Chicken breast, 8oz cubed

Directions

Place all ingredients in cooking dish that has been sprayed with Pam. Bake for 30- 40 min at 300 degrees.

Serving Size:  4- 1c servings

Number of Servings: 4

Recipe submitted by SparkPeople user LYNNIEPOO59.






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