3 cups white wheat flour 1/2 cup extra virgin olive oil 3/4 cup whole milk 2 tsp baking powder 1/2 tsp salt 2 packets splenda
(optional flavoring: crushed black pepper or crushed rosemary)
Using a fork - Mix dry ingredients. Add in oil. Stir in milk slowly to form dough. Separate into 15 pieces and bake at 400F for 30 minutes on a greased non stick baking sheet. (Grease with spray like PAM). Biscuits will look lumpy. Done when golden on the outside and soft in the middle.
Serving Size: Makes 15 buiscuits. 1 biscuit per serving.