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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 1.8 g
  • Cholesterol: 6.3 mg
  • Sodium: 346.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Cheesecake pudding calories by ingredient
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Cheesecake pudding

Submitted by: ALFVAEN

Introduction

Crumble a graham cracker and cut up half a golden kiwi (or other fruit). Top with 1/4 c. of pudding. Crumble a graham cracker and cut up half a golden kiwi (or other fruit). Top with 1/4 c. of pudding.
Number of Servings: 4

Ingredients

    *Jello, Sugar Free, Fat Free, Cheesecake Instant Pudding (1 oz box - milk not included), 4 serving (remove)
    *Stonyfield Farm Lowfat Plain Yogurt, .25 cup (remove)
    Cream Cheese, 1 tbsp (remove)
    Milk, 1%, .5 cup (remove)
    Penzey's Mexican vanilla extract, 1 tsp (remove)
    Nutmeg, ground, .25 tsp (remove)

Directions



Serving Size: 4 1/4 cup servings (about)

Number of Servings: 4

Recipe submitted by SparkPeople user ALFVAEN.





TAGS:  Desserts |

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