Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 67.2
- Total Fat: 1.8 g
- Cholesterol: 6.3 mg
- Sodium: 346.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
View full nutritional breakdown of Cheesecake pudding calories by ingredient
Cheesecake pudding
Submitted by: ALFVAENIntroduction
Crumble a graham cracker and cut up half a golden kiwi (or other fruit). Top with 1/4 c. of pudding. Crumble a graham cracker and cut up half a golden kiwi (or other fruit). Top with 1/4 c. of pudding.Number of Servings: 4
Ingredients
-
*Jello, Sugar Free, Fat Free, Cheesecake Instant Pudding (1 oz box - milk not included), 4 serving (remove)
*Stonyfield Farm Lowfat Plain Yogurt, .25 cup (remove)
Cream Cheese, 1 tbsp (remove)
Milk, 1%, .5 cup (remove)
Penzey's Mexican vanilla extract, 1 tsp (remove)
Nutmeg, ground, .25 tsp (remove)
Directions
Serving Size: 4 1/4 cup servings (about)
Number of Servings: 4
Recipe submitted by SparkPeople user ALFVAEN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
