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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 513.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Curried Black-eyed Peas calories by ingredient
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Curried Black-eyed Peas

Submitted by: SOUTHERNORGANIC

Introduction

Perfect as a side dish or entree, over rice Perfect as a side dish or entree, over rice
Number of Servings: 4

Ingredients

    One can black-eyed peas (15 oz) - drained
    One can diced tomatoes & chiles (10 oz) - undrained
    2-3 tsp curry powder (to taste)
    1 tsp minced onion (to taste)
    red pepper flakes (optional)

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Directions

Dump cans of black-eyed peas and diced tomatoes & chiles into a saucepan. Add curry, onion and red-pepper to taste. Cook on medium heat for about 15 mins. Serve as a side dish or over rice as a main course.

Number of Servings: 4

Recipe submitted by SparkPeople user SOUTHERNORGANIC.






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