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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 552.9
  • Total Fat: 15.5 g
  • Cholesterol: 9.3 mg
  • Sodium: 209.8 mg
  • Total Carbs: 96.8 g
  • Dietary Fiber: 15.8 g
  • Protein: 19.2 g

View full nutritional breakdown of College Pasta Bake calories by ingredient
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College Pasta Bake

Submitted by: KITTICOW

Introduction

A healthy, veggie-full dinner A healthy, veggie-full dinner
Number of Servings: 3

Ingredients

    1 Box Whole Wheat Mini Penne
    1 Bag Mixed Veggies
    2 tbsp parmesan cheese
    2 tbsp olive oil

Directions

Cook pasta. Cook veggies, cheese, and oil together. Combine in baking dish. Cover with asiago, grated. Bake at 300 for 10 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user KITTICOW.






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