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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 46.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Cream of Zucchini Soup calories by ingredient
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Cream of Zucchini Soup

Submitted by: MISTRELOVE

Introduction

Just veggies & broth - no dairy to make this a creamy soup! Mmmmmm! Just veggies & broth - no dairy to make this a creamy soup! Mmmmmm!
Number of Servings: 4

Ingredients

    1 med. zucchini (approx. 3 cups sliced)
    1 med. summer squash (approx. 3 cups sliced)
    1 cup water
    3 beef boullion cubes
    2 Tbsp. butter

Directions

Wash & slice veggies.
(NOTE: You can use all zucchini if no summer squash avaiable.)
Cook in saucepan over medium heat with boullion & water until soft and tender. Stir in butter until melted. Puree in food processor or blender and serve.

Serving Size: Makes 4 (1 cup servings)

Number of Servings: 4

Recipe submitted by SparkPeople user MISTRELOVE.






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