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4.5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 4.9 g
  • Cholesterol: 29.2 mg
  • Sodium: 579.3 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Chicken Carnival Cones calories by ingredient
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Chicken Carnival Cones

Submitted by: GUEST_CHEF
Chicken Carnival Cones


A recipe enjoyed by EVERYONE! (From the popular Australian website and cookbooks, "4 Ingredients") A recipe enjoyed by EVERYONE! (From the popular Australian website and cookbooks, "4 Ingredients")
Number of Servings: 8


    8 whole-wheat tortillas
    2 cups shredded cooked chicken breasts
    1 cup reduced-sodium salsa
    1 cup shredded reduced-fat Cheddar cheese


Fold tortilla in half (if small, fold only the bottom third up) and roll into a cone. Fill bottom of cone with chicken, dollop 2 tsp. Salsa before covering with a layer of cheese. Place on a paper lined baking tray and repeat the process until all ingredients are used. Bake in a 375F oven for 15 minutes.

Serving Size: Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user GUEST_CHEF.

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Member Ratings For This Recipe

  • 11 of 11 people found this review helpful
    YES! I cooked the chicken with the salsa in my crockpot, then assembled--these are GREAT--taste, texture, simplicity...what more could a girl want?!?! - 12/3/11

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  • Incredible!
    3 of 3 people found this review helpful
    I tried this recipe it was fantastic. My adjustments were that I just cooked in a frying pan, diced the chicken instead of shred it & added a chopped onion & i added a fajita season to it. We also added a dollop of sour cream to it once it was done baking. It added a few more calories but worth it - 11/30/11

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  • 2 of 2 people found this review helpful
    i would think you could cook the chicken in a crock and then shred it. then add that to the tortillas. - 9/27/11

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  • 1 of 1 people found this review helpful
    sounds interesting will try it soon but will add both onions and garlic powder for taste love the few ingredients. - 2/16/12

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  • ooh! This looks so good! cant wait to try tonight! - 4/19/12

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  • Delicious entree, and healthy! - 4/19/12

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  • Excellent dish for the family. I added raw broccoli and onions while sauteing the diced chicken with some Mrs Dash herb seasoning. The family added a dollop of sour cream and/or hot sauce at the table.

    This is great with a side dish of low-sodium kernel corn seasoned lightly with bacon crumbles. - 4/14/12

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  • Can you replace the salsa with something else? - 4/8/12

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  • So quick and really tasty with the right salsa! - 4/2/12

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  • Loved it! Found the bottom very chickeny, so I would suggest layering it more or placing the tortilla flat, placing on the toppings, cover with another tortilla, cut into sections and then cook it. Delicious! Definitely a favorite! - 3/30/12

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  • This is similar to enchiladas. - 3/25/12

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  • Very Good
    0 of 1 people found this review helpful
    I will try this beacuse mexican food is my weakness. At 4.9 fat grams I won't feel guilty! - 3/12/12

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  • This is a keeper. Simple and quick to prepare...I like that! - 1/18/12

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  • Next time I make Chef Meg's slow-cooker salsa Chicken I'm going to try this with the leftovers - sounds like they would go hand in hand. - 12/10/11

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  • 0 of 2 people found this review helpful
    No, the chicken is already cooked. Do not try to make this recipe in a crock pot. - 9/22/11

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  • Sorry. I should clarify. Is it possible to put the chicken and salsa in the Crock Pot and make it? Would that make it more tender or would that just ruin it? - 9/21/11

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