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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 2.8 g
  • Cholesterol: 92.5 mg
  • Sodium: 58.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Yorkshire Pudding calories by ingredient
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Yorkshire Pudding

Submitted by: HANNABUG25


Number of Servings: 6

Ingredients

    1 tsp Salt
    1 shake Pepper
    1.5 cup Flour
    2 Tbls Melted butter
    3 Large Organic Eggs
    1.5 cup Lactose free skim milk
    Au jus to taste

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HANNABUG25.






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