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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 13.6 g
  • Cholesterol: 56.5 mg
  • Sodium: 238.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Rachel egg rolls calories by ingredient
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Rachel egg rolls

Submitted by: RREYNOLDSKY


Number of Servings: 16

Ingredients

    stuff

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Directions



Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user RREYNOLDSKY.






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