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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 4.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 226.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

View full nutritional breakdown of toffee coffee cooler calories by ingredient
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toffee coffee cooler

Submitted by: SWEET_AIMEE
toffee coffee cooler

Introduction

a super yummy coffee treat for 4 points. Beats the heck out of caribou @ ten points for a JUNIOR caramel cooler and 8 for a TALL caramel frappachino @ Starbucks. you get twice the serving and just as much yum :) If you want to drop calories/point just leave out sweet cream (makes it 2 points ) and if you leave off that and the heath brings it to 1!!. a super yummy coffee treat for 4 points. Beats the heck out of caribou @ ten points for a JUNIOR caramel cooler and 8 for a TALL caramel frappachino @ Starbucks. you get twice the serving and just as much yum :) If you want to drop calories/point just leave out sweet cream (makes it 2 points ) and if you leave off that and the heath brings it to 1!!.
Number of Servings: 1

Ingredients

    : 3/4c.cold press, 1/2c. almond milk, 1/8C. fat free sweet cream,1/2T toffee chips, and 1T instant butter scotch sugar free pudding mix.

Directions

So what I used was these ingredients: 3/4c.cold press, 1/2c. almond milk, 1/8C. fat free sweet cream,1/2T toffee chips, and 1Tinstant sugar free butter scotch pudding To make cold press is super easy I throw a cup of coffee grounds in my 2Q jug and then fill with cold water and throw it on the counter over night or up to 24 hours. Then run it through a filter. :) Refrigerate and you are good to go. The sweet cream I found on another site. It is one can ff evaporated milk and one can ff condensed milk. It stays refrigerated . So I throw all the ingredients in the blender with a hand full of ice and there you have it super yummy coffee cooler. If you don't want to make cold press you can use left over cold coffee from your morning pot :)

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SWEET_AIMEE.






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