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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 5.2 g
  • Cholesterol: 70.9 mg
  • Sodium: 1,035.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 31.3 g

View full nutritional breakdown of Cream of Chicken and Wild Rice Soup calories by ingredient
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Cream of Chicken and Wild Rice Soup

Submitted by: DIGGINTHIN

Introduction

Fast and easy soup. Great use of leftovers. Fast and easy soup. Great use of leftovers.
Number of Servings: 4

Ingredients

    2 chicken breasts, cooked and chopped
    1 can 98% fat free cream of chicken soup
    1 can 98% fat free cream of mushroom soup
    0.5 cups each chopped celery, carrots, and onions
    1 cup cooked wild rice

Directions

Saute celery and onions in pot with olive oil cooking spray for 2-3 minutes. Add carrots, and 3 cups of water. Heat until veggies are soft. Add soups, wild rice and chicken breast. Add water as desired for proper thickness. Heat through.
Enjoy!

Serving Size: Makes 4 bowls of soup

Number of Servings: 4

Recipe submitted by SparkPeople user DIGGINTHIN.






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