Low Fat CrustSubmitted by: ANNMH185
IntroductionPie crust, low fat for 6" deep pie Pie crust, low fat for 6" deep pie
Sifted white whole wheat unbleached flour
Promise fat free buttery spread
Filtered cold water
Add flour to margarine with 1/2 tsp sea salt. When margarine evenly cut into flour, add cold water to form crust.
Refrigerate at least one hour to form crust.
Serving Size: Makes two 6" pie crust plus left over for tartlette.