SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.6 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 10.0 g

View full nutritional breakdown of Low Fat Crust calories by ingredient
Report Inappropriate Recipe

Low Fat Crust

Submitted by: ANNMH130

Introduction

Pie crust, low fat for 6" deep pie Pie crust, low fat for 6" deep pie
Number of Servings: 2

Ingredients

    Sifted white whole wheat unbleached flour
    Promise fat free buttery spread
    Filtered cold water

Directions

Soften margarine at room temperature.
Add flour to margarine with 1/2 tsp sea salt. When margarine evenly cut into flour, add cold water to form crust.

Refrigerate at least one hour to form crust.

Serving Size: Makes two 6" pie crust plus left over for tartlette.






Great Stories from around the Web


Rate This Recipe