Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 262.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 225.6 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 7.5 g
- Protein: 10.0 g
View full nutritional breakdown of Low Fat Crust calories by ingredient
Low Fat Crust
Submitted by: ANNMH185Introduction
Pie crust, low fat for 6" deep pie Pie crust, low fat for 6" deep pieNumber of Servings: 2
Ingredients
-
Sifted white whole wheat unbleached flour
Promise fat free buttery spread
Filtered cold water
Directions
Soften margarine at room temperature.
Add flour to margarine with 1/2 tsp sea salt. When margarine evenly cut into flour, add cold water to form crust.
Refrigerate at least one hour to form crust.
Serving Size: Makes two 6" pie crust plus left over for tartlette.
Add flour to margarine with 1/2 tsp sea salt. When margarine evenly cut into flour, add cold water to form crust.
Refrigerate at least one hour to form crust.
Serving Size: Makes two 6" pie crust plus left over for tartlette.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
