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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Peach Strudel calories by ingredient
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Peach Strudel

Submitted by: ANNMH130

Introduction

Low fat pie crust spread with peach & brown sugar. Sprinkled with chopped walnuts dust. Fold crust over bottom crust to make two inch wide strudel log. Low fat pie crust spread with peach & brown sugar. Sprinkled with chopped walnuts dust. Fold crust over bottom crust to make two inch wide strudel log.
Number of Servings: 3

Ingredients

    Low fat pie crust - - my recipes shared
    1 peach sliced thin, mixed with brown sugar splenda
    chopped walnuts & dust

Directions

Roll out dough very thin.

Slice peach thin, add sugar and a little flour to bowl, mix well. This keeps peach juice from running.

Spread peach mix ontop of crust, leaving about an inch frame. Sprinkle with walnuts.

Fold top layer peach strudel over bottom layer, folding 1 inch frame first on all sides. Bake 350 degrees F in hot oven for 30-40 minutes until crust is brown.

Serving Size: Makes three 3 inch square peach strudel pieces.

Number of Servings: 3

Recipe submitted by SparkPeople user ANNMH88.






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