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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 8.7 g
  • Cholesterol: 32.0 mg
  • Sodium: 882.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Buffalo Chicken Dip

Submitted by: MEGGIE14


Number of Servings: 10

Ingredients

    * 1/3 fat cream cheese, 8 oz (remove)
    * Sweet baby rays Buffalo wing sauce, 10 tbsp (remove)
    * Fat free Ranch Dressing Hidden Valley, 10 tbsp (remove)
    * Cabot 75% reduced fat sharp cheddar cheese, 1 oz (remove)
    * *Sargento Reduced Fat Cheese, 0.75 cup (remove)
    * Canned chichen, 6 oz (remove)

Directions

Put all ingredients in a pan on the stove and let them melt and blend together.

Serving Size: 10 1/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MEGGIE14.






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