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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.4
  • Total Fat: 17.7 g
  • Cholesterol: 113.2 mg
  • Sodium: 311.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.7 g

View full nutritional breakdown of Salmon Cakes calories by ingredient
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Salmon Cakes

Submitted by: MANKIE87

Introduction

This recipe was copied from foodnetwork.com:

http://www.foodnetwork.com/recipes
/melissa-darabian/salmon-cakes-recipe/
index.html

**I have used greek yogurt instead of mayo to keep the calorie count lower and low sodium bacon. I also cut back on the original amount of olive oil.
This recipe was copied from foodnetwork.com:

http://www.foodnetwork.com/recipes
/melissa-darabian/salmon-cakes-recipe/
index.html

**I have used greek yogurt instead of mayo to keep the calorie count lower and low sodium bacon. I also cut back on the original amount of olive oil.

Number of Servings: 4

Ingredients

    * 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
    * 1/4 cup chopped onion
    * 1 egg
    * 1/2 cup mayonnaise (I use Greek Yogurt)
    * 2 teaspoons Dijon mustard
    * 1/2 teaspoon sugar
    * 1/2 lemon, zested
    * 1 (14-ounce) can wild salmon, checked for large bones
    * 1 baked or boiled russet potato, peeled, and fluffed with a fork
    * 1/4 cup bread crumbs
    * 2 tablespoons grated Parmesan
    * Freshly ground black pepper
    * 1/2 cup vegetable oil

Directions

Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.

Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.


Serving Size: Yields 4 patties or cakes

Number of Servings: 4

Recipe submitted by SparkPeople user MANKIE87.





TAGS:  Fish |

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