Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 138.1
- Total Fat: 7.3 g
- Cholesterol: 71.3 mg
- Sodium: 576.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.4 g
- Protein: 6.8 g
View full nutritional breakdown of Stir Fried Cucumber with Dried Shrimp calories by ingredient
Stir Fried Cucumber with Dried Shrimp
Submitted by: ZIGWEEGWEEIntroduction
An Asian home recipe, copied from Foodbuzz An Asian home recipe, copied from FoodbuzzNumber of Servings: 4
Ingredients
-
2 fresh Cucumber, sliced
Dried Shrimp
2 Shallot, finely chopped
3 cloves Garlic, finely chopped
3-4 Red Chillis
2tbsp Oyster Sauce
2tbsp Oil
Salt to taste
Water
Directions
Heat wok
Add oil and wait until heated
Add the dried shrimp, stir for awhile
Add garlic, the chilli and the shallot
Add Cucumber
Add Water (as preferred)
Add oyster sauce
Leave it until the cucumber soft / half cooked (I prefer soft)
Check the seasoning. Add salt if necessary.Serve warm.
Serving Size: Half a cup
Number of Servings: 4
Recipe submitted by SparkPeople user ZIGWEEGWEE.
Add oil and wait until heated
Add the dried shrimp, stir for awhile
Add garlic, the chilli and the shallot
Add Cucumber
Add Water (as preferred)
Add oyster sauce
Leave it until the cucumber soft / half cooked (I prefer soft)
Check the seasoning. Add salt if necessary.Serve warm.
Serving Size: Half a cup
Number of Servings: 4
Recipe submitted by SparkPeople user ZIGWEEGWEE.
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