Stir Fried Cucumber with Dried Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.1
  • Total Fat: 7.3 g
  • Cholesterol: 71.3 mg
  • Sodium: 576.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Stir Fried Cucumber with Dried Shrimp calories by ingredient
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Submitted by: ZIGWEEGWEE


An Asian home recipe, copied from Foodbuzz An Asian home recipe, copied from Foodbuzz
Number of Servings: 4


    2 fresh Cucumber, sliced
    Dried Shrimp
    2 Shallot, finely chopped
    3 cloves Garlic, finely chopped
    3-4 Red Chillis
    2tbsp Oyster Sauce
    2tbsp Oil
    Salt to taste


Heat wok

Add oil and wait until heated

Add the dried shrimp, stir for awhile

Add garlic, the chilli and the shallot

Add Cucumber

Add Water (as preferred)

Add oyster sauce

Leave it until the cucumber soft / half cooked (I prefer soft)

Check the seasoning. Add salt if necessary.Serve warm.

Serving Size: Half a cup

Number of Servings: 4

Recipe submitted by SparkPeople user ZIGWEEGWEE.


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