- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 350.6
- Total Fat: 14.1 g
- Cholesterol: 72.6 mg
- Sodium: 327.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 5.0 g
- Protein: 38.5 g
Brisket Burger by Tyler Florence modified
IntroductionRecipe courtesy Tyler FlorencePhoto: The Burger Bar Originally from FoodNetwork.com
er-bar-recipe/index.html Recipe courtesy Tyler FlorencePhoto: The Burger Bar Originally from FoodNetwork.com
1 pounds brisket, ground
Kosher salt and freshly ground black pepper
4 thin slices Swiss cheese
4 hamburger buns split (I used flat Pepperidge Farm Soft 100% Whole Wheat Deli Flats thin rolls)
2. Season the ground meat in a bowl with salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon. Shape the brisket into 4 patties.
3. When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or 2 to melt. Remove the burgers to a plate.
4. Rub the skillet with the folded paper towel again to clean it. Then toast the buns cut side down for about 1 minute, just to mark them.
5. Serve the hamburgers in the buns with the accompaniments as desired
Serving Size: Make 4 (¼-pound) burger
Number of Servings: 4
Recipe submitted by SparkPeople user CHUCKLES0719.