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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.6
  • Total Fat: 14.1 g
  • Cholesterol: 72.6 mg
  • Sodium: 327.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 38.5 g

View full nutritional breakdown of Brisket Burger by Tyler Florence modified calories by ingredient
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Brisket Burger by Tyler Florence modified



Introduction

Recipe courtesy Tyler FlorencePhoto: The Burger Bar Originally from FoodNetwork.com
http://www.
cookingc
hanneltv.com/recip
es/tyler-florenc
e/the-burg
er-bar-recipe/index.html
Recipe courtesy Tyler FlorencePhoto: The Burger Bar Originally from FoodNetwork.com
http://www.
cookingc
hanneltv.com/recip
es/tyler-florenc
e/the-burg
er-bar-recipe/index.html

Number of Servings: 4

Ingredients

    1 pounds brisket, ground
    Kosher salt and freshly ground black pepper
    4 thin slices Swiss cheese
    4 hamburger buns split (I used flat Pepperidge Farm Soft 100% Whole Wheat Deli Flats thin rolls)

Directions

1. Preheat a large cast-iron skillet to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot skillet to make a nonstick surface.
2. Season the ground meat in a bowl with salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon. Shape the brisket into 4 patties.
3. When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or 2 to melt. Remove the burgers to a plate.
4. Rub the skillet with the folded paper towel again to clean it. Then toast the buns cut side down for about 1 minute, just to mark them.
5. Serve the hamburgers in the buns with the accompaniments as desired


Serving Size: Make 4 (-pound) burger

Number of Servings: 4

Recipe submitted by SparkPeople user CHUCKLES0719.






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Member Ratings For This Recipe

  • It sounds very delish! However, with my low sodium diet I would need to cut out the bun & use a GF low sodium sandwich bread. Because GF is such a dense heavy bread, it would work fine in place of bun. Would replace the salt with a Mrs Dash seasoning. Can't wait to try it out! - 8/24/11

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