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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 406.5
  • Total Fat: 17.9 g
  • Cholesterol: 60.9 mg
  • Sodium: 669.6 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 17.4 g

View full nutritional breakdown of Ground Beef Casserole calories by ingredient
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Ground Beef Casserole

Submitted by: KAIROSGRAMMY


Very Tasty, Easy to make Very Tasty, Easy to make
Number of Servings: 6


    1 pound lean ground beef
    4 medium potatoes
    1 medium onion, sliced
    1 tsp garlic
    1/2 tsp salt
    1/4 tsp black pepper
    1 tsp dried basil
    2 cans of cut green beans
    2 cans of 98% fat free cream of mushroom soup
    4 oz can of mushrooms, stems & pieces
    1 bell pepper, sliced


Saute diced onion & bell pepper in butter spray, add ground beef and brown til cooked through. Add canned mushrooms.

Mix mushroom soup and seasonings together.

Put sliced potatoes on the bottom of a baking dish. Add green beans and meat mixture. Pour mushroom soup & seasonings over the meat.

Bake for 30 minutes on 425 degrees or until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user KAIROSGRAMMY.

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Member Ratings For This Recipe

  • Very Good
    3 of 3 people found this review helpful
    I used fresh green beans and mushrooms because thats what I had on hand. I also had to thin out the soup with some water.Turned out pretty good but it required a longer cooking time in the oven than stated. I will make this again, thanks for posting it. - 8/12/09

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  • Very Good
    3 of 3 people found this review helpful
    Made this for dinner tonight, hubby and I loved it. I added worchestershire sauce to it and it was very good. We will make it again. - 2/24/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious! I did tweak the recipe a little. I added fresh mushrooms and green beans instead of canned. Also used only 1 can of cream of celery soup (that's what I had on hand) instead of 2 cans. - 3/30/10

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  • Very tasty!! I just left out the can of mushrooms because my husband's not a fan of them. I will make this again :) - 1/21/15

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  • I used fresh mushrooms very good - 1/1/14

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  • use frozen green beans, fresh mushrooms mwhen you can. I added white canelli beans and stewed tomoes with left overs and it was great! only 1 can of cream of mushroom soup - 5/2/12

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  • Definitely a keeper. Not hard to make, either. I wanted more, but I am doing so well on my diet plan I will just have to wait till tomorrow :( - 1/19/12

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  • super good, but i thought i cut my potatoes up thin enough, apparently i didn't.
    but all in all, very tasty! - 4/17/11

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  • I will try this it looks great! - 1/6/11

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  • Incredible!
    0 of 1 people found this review helpful
    YUMMMM! - 8/11/10

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  • This was delicious! Used half ground turkey which absorbs spices. Changed the spice level w/ more pepper (3/4 tsp), garlic (4 cl), and basil (1 1/2 tsp). Also sauteed the garlic with the onions and peppers. Cooked an extra 10 min. for potatoes to get done. Fresh beans and mushrooms would be better. - 6/30/10

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  • I used cream of celery and added corn and sweet peas instead of mushroooms and bell peppers. I liked it! - 6/11/10

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  • Easy to make, VERY tasty. The entire family loved it! Will definitely make again. - 2/7/10

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  • All comfort foods rolled into one meal!! I loved it and will definitely make it again. - 6/13/09

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  • I substituted 1 can CM for french onion, used 96/4 beef, red potatoes, mrs.dash tomato garlic basil, and topped with fat free mozzarella - 4/28/09

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  • This was absolutely wonderful! Allthough I accidentally substituted the mushroom soup for french onion soup? IDK how that got into my cabinet over the mushroom soup but it was AWESOME!!!!!!!!!!!!!!! - 3/30/09

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  • This was my first 'healthy' casserole and it was really yummy. It needs a little ketchup for that missing bite, but 1 tbsp is only 15 calories. I just put small drops on my serving. Requires a decent amount of prep work, before putting into oven, but totally worth it! - 3/18/09

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  • My hubby didn't really care for it but he is a freak! The kids and I love it! - 6/11/08

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  • Yum, and my kids liked it too! - 5/20/08

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  • i really LOVE comfort food and this is a great way to get that and still cut the calories! i will definitely make this again, i think i might use ground turkey next time though! - 4/21/08

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  • I loved it! It is a great way to sneak a veggie into my kids and hubbys diet. My husband really dislikes veggies. He liked this tho. - 1/29/08

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  • I substituted peas for the green beans, and added chopped carrots. I also cut out the basil and onion, because I didn't have basil and I don't like onion, but even without making any changes I think this recipe would be great. My husband loved it too. This is a keeper. - 12/10/07

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