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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 11.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,070.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.1 g

View full nutritional breakdown of Salmon Loaf calories by ingredient
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Salmon Loaf

Submitted by: JULIA_RUN2SMILE
Salmon Loaf

Introduction

Serve warm or cold. Very easy to prepare... Leftovers make excellent lunches! Serve warm or cold. Very easy to prepare... Leftovers make excellent lunches!
Number of Servings: 8

Ingredients

    2 Cans Gold Seal Salmon Sockeye (drained) 418gX2
    1 Egg
    1/4 Pastene Bread Crumbs (italian flavored)
    3 tbsp Fish Sauce
    1 Tomato (medium)
    Fresh dill
    Hot sauce (a few drops - to taste, optional)
    2 Stalks Celery
    1 Red Pepper Bell

Tips

Suggestions: Serve with a salad... or convert it into a open face sandwich melt: put 1/2 portion of loaf on a nice slice of bread or pita, garnish with homemade salsa. Add cheese and grill for 2-3 min!


Directions

1. Put all ingredients (except Red pepper) into the food processor and mix together to obtain a smooth texture.
2. Pour into a loaf pan. Cut the bell pepper in 8 piece (long) and place on the loaf (see picture!).
3. Bake at 350F for an hour.

Enjoy...
Serving Size: 8 portions ... see picture





TAGS:  Fish |

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