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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.9
  • Total Fat: 25.9 g
  • Cholesterol: 72.3 mg
  • Sodium: 462.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.1 g

View full nutritional breakdown of beef vegetable quesadilla ( 1 quesadilla) calories by ingredient
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beef vegetable quesadilla ( 1 quesadilla)

Submitted by: B8WOOD


Number of Servings: 8

Ingredients

    1 lb beef
    2 med peppers chopped
    1 lg onion chopped
    3 Tbsp taco seasoning
    8 taco shells
    8 oz cheddar cheese, shredded

Directions

cook beef, drain. add onions and peppers, cook until crisp tender, add seasoning, cook about 3-5 minutes. fdivided filling among taco shells, top with cheese. Can brush with melted butter. Grill on each side on med- high heat for 2-3 minutes or until heated through.
Makes 8 servings

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user B8WOOD.






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